Dining at the Horns:
The Horns Of Boningale offers a lounge menu and a a-la-carte restaurant menu which gives choice and flavour throughout, with the expert detail and experience added to create sensational dishes. The Horns offers three individual types of menu. The versatile and well renowned al-a-carte menu consists of a mixture of traditional restaurant dishes (Lamb Shank and prime Sirloin/Fillet steaks) as well as some more exotic dishes (Caribbean Chicken as shown below). Each dish is individual and guests can expect the upmost service and attention. 
A menu that has always offered superb value and is still very popular is the Horns ‘early bird specials board’. This allows guests to choose a 2 or 3 course meal at a set price of £6.95 and £8.95 in the early evening (5.30pm - 7.00pm) and at lunch time the specials board is also available from (12.00pm - 2.00pm) respectively. Dishes on the specials board change but a typical example is Fan Of Melon, Soup of the day, Ham & Eggs, and a selection of desserts.